Boost Your Tea Revenue

by Alice Evans,

Quick tips for improving tea service and maximising income.

How to Make Your Tea Service More Sustainable

by Alice Evans,

It's so important for all of us in the F&B industry to minimise our impact on the planet. Here are four easy-to-implement ways you can make your tea service a little more sustainable.

Hey Restaurants: Give Tea a Chance

by Alice Evans,

Of course your main focus is to serve food and wine, so why would just a few cups of tea a day be important?

How To Create An Award Winning Tea Service

by Alice Evans,

Dominik Jurasz is a qualified tea sommelier and Head of Teas at Mandarin Oriental Hyde Park, winner of The Afternoon Tea Awards ‘Best Tea Service 2019’, he shares his top tips for creating a

The Three T's

by Alice Evans,

You're brewing tea and want the best from the leaf. Follow these three golden rules which will make or break your infusion. We call them the three T's.

Top Teas for Tea Cocktails

by Alice Evans,

Hold on to your swizzle stick, it's tea-infused spirits and syrups that are set to be the 2020 cocktail trend. Hell, we figured as much, so we're happy to see it confirmed by the Kimpton Hotels

Why You Should Offer Retail Tea in Your Cafe

by Alice Evans,

Offering retail tea is a super simple way to bring in extra revenue for your cafe and could actually help you build a regular customer base.

New Canton Retail Cubes

by Alice Evans,

Our best selling loose teas are now available in retail tins so your customers can take their favourite teas home.

The Canton Veganuary guide to dairy-free tea

by Alice Evans,

Our handy barista guide to for recommending the right dairy-free milk alternatives with your teas this Veganuary.