We revisit one of our favourite ways to enjoy Matcha; the Macha Peachu cocktail, as shared by The World's 50 Best's Bartender's Bartender of the Year 2019.
Back in 2014, leading bartender Monica Berg, then bar manager of Pollen Street Social, shared with us her recipe for her Macha Peachu cocktail. Four years on it’s still a firm Canton team favourite.
• 35ml Tapatio Blanco tequila
• 15ml peach liqueur
• 10ml Yellow Chartreuse
• 15ml lime juice
• 1 spoon Canton Matcha green tea
Shake wet ingredients with ice, strain into small carafe before serving. Add the Matcha into a pre chilled Matcha bowl, pour the drink and whisk.
Garnish with a jasmine flower.