Recipe: Wild Vietnamese Old Fashioned

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Our Canton twist on everyone's favourite whisk(e)y cocktail, featuring our winter seasonal blend, Wild Vietnamese Cinnamon.

Wild Vietnamese Cinnamon


50 ml Wild Vietnamese Cinnamon Infused Bourbon 

1 tsp Sugar/ 1 Sugar Cube

3 dashes Orange Bitters

1 twist of orange peel

Serve over ice in an Old Fashioned Glass


Infuse the Bourbon with the tea. We use a ratio of 10g/ 1ltr and infuse for 1 hour at room temperature, then strain.


1. Place the sugar and bitters in the glass and muddle until combined (add a dash of water if required)

2. Add half the bourbon and some ice and stir for 15-20 secs.

3. Top with the rest of the bourbon, add additional ice and stir again.

4. Garnish with a twist of orange peel.

Request a sample of our Wild Vietnamese Cinnamon winter seasonal tea (available to trade customers only) Request a sample
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