Tea details


Story

The original and the best Lapsang Souchong from Tong Mu, the mountain village where it was invented in 1610. The precursor to all other black teas, it is still made today using traditional artisan techniques with the leaves lightly smoked over smouldering pine wood embers.

Origin: China

Region: Tong Mu Village, Fujian

Producer: Master Liang Junde

Harvest: Spring 2018
Taste: Wood smoke, fruit cake, leather


For perfect tea

leaf

4g

temperature

95°C

water

250ml

time

3 min


Ingredients

Pine smoked black tea


Other names

Original Lapsang, smoked tea