The original and the best Lapsang Souchong from Tong Mu, the mountain village where it was invented in 1610. The precursor to all other black teas, it is still made today using traditional artisan techniques with the leaves lightly smoked over smouldering pine wood embers.
Region: Tong Mu Village, Fujian
Producer: Master Liang Junde
Harvest: Spring 2018
Taste: Wood smoke, fruit cake, leather
For perfect tea
Pine smoked black tea
Original Lapsang, smoked tea